Tuesday, June 29, 2010
Utterly Wonderful Dinner
Yesterday morning, Ashley and I chopped tomatoes, feta cheese, and fresh garlic, and placed it in the fridge with some olive oil, balsamic vinegar, and oregano. We fried bread and had bruschetta for dinner. And...our "wonderful" ex-tenants left a ton of stuff in the cabinets along with their mess. For which I am now nearly prepared to forgive them, as they also left a bottle of Merlot. It was a very good night.
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