Friday Ashley and I made the most amazing dinner and invited a bunch of the boys over.
The menu:
Bruschetta 1: Crusted baguette, topped with fresh goat cheese spread and sauteed red and yellow peppers.
Bruschetta 2: Tomatoes, garlic, fresh oregano, sweet basil, feta goat cheese, olive oil, balsamic vinegar. Topped on lightly fried baguette.
Cinnamon rice: Jasmine rice boiled in fresh sticks of cinnamon spice.
Potatoes: Seasoned with Zatar spice (purchased in the outdoor market of Jerusalem) and cooked in oil.
Let me tell you, it was good. Like, massively. Uncle Mark, I appear to have picked up on some of your glorious skill.
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de juro ? how about de jure ? Uncle Al
ReplyDeleteDo you have to have jasmine rice for the cinnamon rice ? I normally use brown rice for everything. Uncle Al
ReplyDeleteThank you for the "de jure." Whoops!
ReplyDeleteThe brown rice would work, though it has a bit of a stronger flavor than white rice and won't hold the flavor of the cinnamon as well. Most important is that you use actual sticks rather than ground spice.
BEcca. the food was delicious! -sean
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